![]() Youngest Daughter: “Everyone stuck at home will want to eat this. Oldest Daughter: “Oh mom you have to write a blog post about this.” Printed or properly displayed deal required (showing/printing this page isnt valid). Husband: “Have you written a blog post about this?!” Free Peanut Buster Parfait at Dairy Queen. Once the sauce, ice cream and salted peanuts came together I would not have been able to tell the difference! And For People Who Think Blog Posts Write Themselves Even to my often picky about my own creations self – it tasted just like the real thing. And as everyone layered vanilla ice cream, hot fudge sauce and salted peanuts into their parfaits, it became quickly evident we had a hit on our hands. It quite was a noisy dinner as the ice cream maker serenaded us. So the following day, you get busy trying out a half recipe for after dinner. You surprise everyone (even yourself) by having a box of gelatin in the cupboard. It appears that gelatin is the ‘secret’ ingredient. Well come on Pinterest, lets find a dairy queen ice cream hack…Īnd low and behold another newspaper clipping from 1988 with an ice cream recipe. But now you have a jar of fudge sauce in the fridge calling everyone’s quarantined name, but no ice cream. A little too good because you all finish off the ice cream. So a brief search turns up a screen shot of an old recipe for fudge sauce from the paper. It's that whole hot/cold, creamy/crunchy, frozen/melty thing that you'll really go nuts for.So sometimes during self isolation your stressed out husband turns to you and says “I could really go for Dairy Queen’s Peanut Buster Parfait right now.” So, you reply “I bet making hot fudge sauce might not be too hard.” Because you know Pinterest has your back! Use as specified in building your dessert save remaining sauce to warm and spoon over individual pieces of the dessert when you serve it. to try it with peanuts in the future and try and rip off a DQ Peanut Buster Parfait. Cool just enough so you can do quality-assurance testing without burning your tongue. Recipes like plantain chips, peanut butter balls, roasted chickpeas. Remove from microwave and stir in the vanilla. Now is NOT the time to walk away from your microwave and get sucked into some BuzzFeed quiz about what kind of Pop-Tart you are. Stir again, and continue cooking on medium-high until the mixture boils enthusiastically and thickens, stirring every couple minutes or so. Whisk, then microwave on medium-high for 3 minutes. Guilty Chocoholic Mama note: I make this sauce, which is similar but lets me save a little butter for my next batch of brownies:Ĭombine all ingredients except vanilla in a large microwave-safe bowl. You will have plenty so use as much as desired (or save some to serve warm over the dessert). Add another layer of Spanish peanuts and more chocolate sauce. Add a layer of Spanish peanuts and drizzle generously with some chocolate sauce. **Get ice cream out now and let it thaw a bit** Cook chocolate sauce for 8 minutes stirring constantly. In a sauce pan, combine evaporated milk, 1/2 cup butter, chocolate chips and powdered sugar. ![]() Put in freezer while you make the chocolate sauce.Ģ. Stir well with a fork and press into the pan. Crush cookies (I use a potato masher) in a 9 x 13 pan. 2/3 cups or more chocolate chips (But who really needs to measure? Who’s ever heard of too much chocolate? Just pour them in!)ġ.
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